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020 -INTERNATIONAL STANDARD BOOK NUMBER
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040 -CATALOGING SOURCE
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a
Original cataloging agency
NEU GrandLibrary
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041 -LANGUAGE CODE
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a
Language code of text/sound track or separate title
eng
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050 -LIBRARY OF CONGRESS CALL NUMBER
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a
Classification number
QU95
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b
Item number
.G78 1989
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082 -DEWEY DECIMAL CLASSIFICATION NUMBER
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a
Dewey Classification
641.5/638
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245 -TITLE STATEMENT
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a
Title
The American Heart Association low-fat, low-cholesterol cookbook :
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b
Remainder of title
an essential guide for those concerned about their cholesterol level /
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c
Statement of responsibility, etc
editors, Scott Grundy, Mary Winston ; recipes created and tested by Laureen Mody, Leni Reed, Sherry Ferguson ; illustrations by Regina Scudellari.
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h
Medium
BOOK
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260 -PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
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a
Place of publication, distribution, etc
New York, N.Y. :
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b
Name of publisher, distributor, etc
Times Books,
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c
Date of publication, distribution, etc
1989.
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300 -PHYSICAL DESCRIPTION
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a
Extent
340 p. :
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b
Other physical details
ill. ;
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c
Dimensions
24 cm.
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500 -GENERAL NOTE
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a
General note
Includes index.
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650 -SUBJECT ADDED ENTRY--TOPICAL TERM
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a
Topical term or geographic name as entry element
Lowfat diet
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650 -SUBJECT ADDED ENTRY--TOPICAL TERM
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a
Topical term or geographic name as entry element
Lowcholesterol diet
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700 -ADDED ENTRY--PERSONAL NAME
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a
Personal name
Grundy Scott M
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700 -ADDED ENTRY--PERSONAL NAME
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a
Personal name
Winston Mary
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740 -ADDED ENTRY--UNCONTROLLED RELATED/ANALYTICAL TITLE
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a
Uncontrolled related/analytical title
Low-fat, low-cholesterol cookbook.
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856 -ELECTRONIC LOCATION AND ACCESS
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